![]() ![]() Much better than the McDonald’s version, Fischbrötchen will have your taste buds dancing in your mouth. Flammkuchen is baked in a wood oven, giving it a crispy and irresistible taste. Rather, it’s a rectangular shape of flatbread topped traditionally with crème fraîche (similar to sour cream), thinly sliced onions, and lardons (fatty bacon). However, there’s no tomato sauce, and it’s not served in a circular shape. This German food originates from a french dish and is like a very thin pizza. Served as a snack or as a side dish, Kartoffelpuffer is a must-try! 3. Reibekuchen is made with eggs, flour, and grated potatoes, then pan-fried into a crispy flat ‘pancake.’ Some people also confuse potato pancakes with hash browns. ![]() Reibekuchen (Kartoffelpuffer) is very similar to latkes, a traditional food served over Hanukkah. Germans have a love affair with potatoes, so you’ll notice a lot of the authentic German food has potatoes in it. Kartoffelpuffer aka Reibekuchen (Potato Pancake) German pretzels are typically huge, as big as or bigger than your face, and are best served warm and covered in large bits of sea salt. ![]() Who doesn’t love a giant pretzel! Germans love this treat as a mid-morning snack. Let’s take a foodie journey through popular German food and find out which dishes you’d like to try! German Street Food And Snacks 1. You could eat a different meal each time you go out! There is so much German food to try! From sausages to desserts and street food. But this German potato salad, while it has a similar flavor, it’s also served warm and is a little more fattening.Get your lips around some delicious German cuisine! German recipes are prevalent in over 66 countries, but Germany remains the best place to try traditional German food.Ĭuisine in the European country is known for its heartiness and goes down well with German beer. Now what we Americans think of as potato salad is cold, overcooked potatoes in a highlighter yellow sauce and is usually served as a side dish with a backyard barbecue. One such recipe that shows this is German potato salad. German food tends to have a lot of acidity and fat to it. When I went to Germany when I was in high school, I was introduced to a lot of German foods like schnitzel and Spaetzle and sauerbraten. My maiden name is Kettler, which is very German, so I thought I would start there. My ethnic makeup is a melting pot of European countries, but for this blog post I’m going to look into my German heritage. I love the rich history in food like that and I want to start doing a lot more cultural cooking. Like when I went to New Orleans and I took a class at the New Orleans school of cooking, I love the fact that they only teach how to make red beans and rice on Mondays because traditionally that was wash day and on wash day you wanted to have something cooking all day long so that once you were done doing your laundry you had your red beans and rice ready to go for dinner. American cooking leaves a lot to be desired.Ī lot of the things that we make are lessened versions of other cultures’ cuisines that we have dumbed down and taken all of the rich history out of. ![]()
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